Restaurants & local dining

Taste Cameroon.

Smoky grills. Slow-cooked traditions. Generous tables. Discover the flavours that make every journey feel a little closer to home.

Explore the dishes Find your table

Twenty dishes. A country of flavours.

Illustration of Ndolé with shrimp and boiled plantain.
Ndolé01 / 03
A journey worth savouring.From coastal tables to the highlandsTradition in every flavour

The food collection

Find your next favourite.

Start with a familiar flavour, or discover something entirely new. Let your appetite lead the way.

20 dishes to discover

Illustration of Ndolé with shrimp and boiled plantain.

Greens & stews

Ndolé

Bitterleaf and groundnuts, with shrimp and plantain in this presentation.

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Illustration of dark-green Eru beside a mound of water fufu.

Greens & stews

Eru & Water Fufu

Rich leafy stew with smoked fish and meat, served with soft water fufu.

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Illustration of a cocoyam ring filled with yellow soup and meat.

Greens & stews

Achu & Yellow Soup

Pounded cocoyam with golden yellow soup and tender meat.

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Illustration of chicken, plantain, peppers, carrots and green beans.

Meat & poultry

Poulet DG

Chicken, golden fried plantain and colourful vegetables, brought together in a generous plate.

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Illustration of a whole grilled fish with cassava and pepper sauce.

Fish & seafood

Poisson Braisé

Charcoal-grilled fish with cassava, onions and a lively pepper sauce.

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Illustration of orange Koki pudding in an opened leaf with plantain.

Leaf-wrapped

Koki Beans

Steamed black-eyed-pea pudding with palm oil, served here with boiled plantain.

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Illustration of slender Ekwang leaf rolls in palm-oil sauce.

Leaf-wrapped

Ekwang

Grated cocoyam in tender leaf rolls, simmered with palm oil and smoked fish.

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Illustration of chunky plantain and pork in Kondré sauce.

Meat & poultry

Kondré

Slow-cooked plantain and meat in a fragrant, warming stew.

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Illustration of fish steaks in dark Mbongo sauce with plantain.

Fish & seafood

Mbongo Tchobi

Fish in a deeply aromatic, dark sauce made with roasted spices.

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Illustration of groundnut-rich Okok with white cassava pieces.

Greens & stews

Okok

Finely cut gnetum leaves, groundnuts and palm-nut sauce, with cassava alongside.

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Illustration of yellow corn kernels and shredded cassava leaves in Sanga.

Greens & stews

Sanga

Corn and cassava leaves cooked together in a rich palm-nut sauce.

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Illustration of fish Ndomba in an open leaf parcel with cassava.

Leaf-wrapped

Ndomba de Poisson

Fish gently cooked in leaves with fragrant seasonings and aromatics.

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Illustration of browned Kati Kati chicken pieces in palm-oil sauce.

Meat & poultry

Kati Kati

Flame-singed chicken finished in a savoury palm-oil sauce.

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Illustration of corn fufu beside sautéed Njama Njama greens.

Greens & stews

Fufu Corn & Njama Njama

Soft corn fufu paired with huckleberry greens, tomato and onion.

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Illustration of a sliced golden Mintoumba loaf in an opened leaf.

Leaf-wrapped

Mintoumba

Fermented cassava and palm oil, leaf-steamed into a golden, sliceable loaf.

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Illustration of beignets, red beans and pale corn porridge.

Breakfast & bites

Beignets, Haricots & Bouillie

Golden beignets, savoury beans and a comforting bowl of porridge.

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Illustration of grilled Soya beef skewers with onions and dry spice.

Meat & poultry

Soya

Spiced beef skewers, charcoal-grilled and served with fresh onion.

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Illustration of thin reddish-brown Kilichi beef sheets on an ivory plate.

Breakfast & bites

Kilichi

Thin dried beef, richly seasoned with a groundnut-and-spice coating.

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Illustration of brown Nkui sauce beside pale corn fufu.

Greens & stews

Nkui & Corn Fufu

A smooth, viscous sauce of nkui stalks and spices, paired with corn fufu.

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Illustration of beige Egusi pudding in an open leaf with plantain.

Leaf-wrapped

Egusi Pudding

A savoury steamed melon-seed pudding, shown here with smoked fish and plantain.

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AI-generated culinary illustrations. Recipes, ingredients and presentation vary by cook and region. Please confirm dietary needs with your restaurant.

A place at the table

Make food part
of your journey.

Tell us where you are going, what you would love to taste and who is joining you. Ask SunTourAfrica about local dining options for your trip.

Request dining recommendations
01

City dining

Explore the flavours of Douala and Yaoundé, from a relaxed lunch to an evening out.

02

Coastal tables

Bring grilled fish and coastal flavours into your Kribi or Limbe itinerary.

03

Highland traditions

Pair your visit to the western highlands with an interest in regional cooking.

AI-generated culinary illustration. Local recipes and ingredients vary.

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